Gianduja Kollektion

GIANDUJA COLLECTION - CHOCOLATES WITH GIANDUJA FILLING (50%)

Ingredients: milk chocolate (sugar; cocoa butter; whole MILK powder; cocoa mass; emulsifier: SOYA lecithin; natural vanilla flavouring); gianduja chocolate (sugar; HAZELNUTS; cocoa butter; whole MILK powder; cocoa mass; emulsifier: SOYA lecithin); hazelnut paste (sugar; HAZELNUTS; cocoa butter); white chocolate and chocolate covered cereals [cereals (WHEAT flour; sugar; malt flour (WHEAT); starch (WHEAT); raising agent: E500 (sodium bicarbonate made from natural minerals); salt; cocoa butter; natural vanilla flavouring); glucose syrup; sugar; glazing agent: E414 (acacia gum from Acacia tree); modified starch; vegetable fat (coconut oil)); white chocolate (sugar; cocoa butter; whole MILK powder; whey powder (from MILK); emulsifier: SOYA lecithin; natural vanilla flavouring); chocolate (cocoa mass; sugar; cocoa butter; anhydrous MILK fat; emulsifier: SOYA lecithin; natural vanilla flavouring)]; raisins (raisins; vegetable oil (cotton seed oil)); caramelized hazelnuts (sugar; HAZELNUTS); fine crumbled biscuit (sugar; WHEAT flour; vegetable fat (sunflower, rapeseed oil) in varying proportions; anhydrous MILK fat; lactose (from MILK); MILK proteins; salt; malt extract (from BARLEY); raising agent: E500 (sodium bicarbonate made from natural minerals); emulsifier: sunflower lecithin; antioxidant: E306 (tocopherol- rich extract derived from vegetables)). Chocolate contains: Cocoa solids 50.4% minimum. Gianduja chocolate contains: Cocoa solids 36.0% minimum. Milk chocolate contains: Cocoa solids 33.5% minimum.

The product may contain: NUTS: WALNUTS, PISTACHIO, CASHEW NUTS, ALMONDS; PEANUTS, PECAN NUTS; SESAME SEEDS; EGGS AND THEIR DERIVATIVES.

Nutritional value per 100g of the product:
Energy 2316 kJ/556 kcal,
Fat 35,0 g,
of which Saturates 16,0 g,
Carbohydrates 52,0 g,
of which Sugars 49,0 g,
Protein 6,4 g,
Salt 0,16 g.