DE

Frohe Ostern-Komposition in Box mit Rahmen

MÖGLICHE FORMEN DER PERSONALISIERUNG (zusätzlich bezahlt):
Für die ganze Familie

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Occasional offer, temporarily unavailable

The following sweet gifts are a sample, indicative offer that we prepare for individual holidays and special occasions. Each time, we supplement it with new and even more delicious pralines and chocolates for the holidays. We encourage you to place orders in the period preceding a specific holiday or special occasion. If you are looking for an idea for a sweet gift now - we encourage you to familiarize yourself with chocolate gift ideas, which are permanently in our offer.

Geschenkschokolade

Pralinen mit der festlichen Aufschrift „Frohe Ostern“ in Kombination mit Pralinen aus der Karmelo-Kollektion bringen Sie Ostern noch näher. Verpackt in einer eleganten, mit einem Rahmen verzierten Box.

Expiry date DE (Monate) 6
Approximate weight DE (Gramm) 200
Package dimensions DE (cm) 26x26x2

HAPPY EASTER COMPOSITION CHOCOLATES MIXED WITH FILLING (45%) Ingredients: sugar; cocoa butter; whole MILK powder; vegetable oils and fats (coconut, palm kernel, palm, sunflower, rapeseed) in variable proportions; wheat flour; cocoa mass; CREAM; candied sugar; HAZELNUTS; apricot puree; glucose syrup; unsweetened condensed MILK (MILK; stabilizers: sodium phosphates, sodium citrates); emulsifiers: lecithins (SOYA, rapeseed), glycerol; skimmed MILK powder; natural vanilla flavor; Baileys liqueur; BUTTER; unrefined cane sugar; whey powder (from MILK); crystallized invert sugar syrup; raising agent: E500; cinnamon; nutmeg; dried mint; WHEAT malt flour; stabilizer: sorbitols; ginger powder; wheat starch); salt; caramelized sugar; MILK fat; OAT flour; glazing agent: E414; natural flavors; dyes: E120, E133, E100, E102, E124, E122. Milk chocolate: cocoa solids minimum 33.5%. Dark chocolate: cocoa solids minimum 54.1%. Gianduja milk-nut chocolate: cocoa solids minimum 26.6%. Dyes: E102, E124, E122 may have a harmful effect on activity and attention in children. Possible presence of: NUTS: WALTAL, PISTACHIO, CASHEW, ALMOND; PEANUTS: PEANUTS, PEANUTS; EGGS AND THEIR DERIVED PRODUCTS. Nutritional value of 100 g of product Energy value 2287 kJ / 549 kcal Fat, 36.0 g, including saturated fatty acids 18.0 g Carbohydrates, 51.0 g, including sugars 46.0 g Protein 5.3 g Salt 0.3 g

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